Breakfast
La Madre sour dough toast
White toast served with butter and your choice of the following:
Butter | House made strawberry jam | home made peanut butter | local honey | vegemite | House made lemon curd
Switch to GF
7.50
La Madre Fruit Toast
Thick cut gluten free fruit toast served with your choice of the following:
Butter | House made strawberry jam | home made peanut butter | local honey | vegemite | House made lemon curd
– Switch to GF
9.50
Free range eggs on La Madre sour dough toast
Poached | Fried | Scrambled
11.00
Crunchy House Made Granola (V)
House Made Granola mix of cashews, pumpkins seeds, coconut and cranberries served with lemon balm meringue, fresh seasonal fruits and passionfruit yogurt
15
Freekeh Brekkie Bowl (V)
Activated Freekeh with slithered almonds, cranberries, chickpeas, asparagus, pomegranate, spinach, onion, parsley, marinated feta, fried egg and black sesame
15.50
Island Life french toast (V)
Coconut brioche toast, milk chocolate, hazelnut crumble, maple syrup, caramelised banana & banana mousse
– Switch to GF
15.50
Smashing Pumpkin (V)
With sauteed kale, crumbled marinated feta, pickled red onion, cumin dukkah sticky balsamic glaze and a poached egg served on a soy linseed and quinoa La Madre toast
-Vegan on request / switch to GF
17.50
Mr Willis Brekkie Board
Smashed avocado, poached egg, hash brown, bacon, La Madre soughdough toast, granola and small fresh OJ
-Switch to Mushrooms for Vegetarian option
22
Add more
4
bacon
Grilled Chicken
Tofu
Avocado
Greek yoghurt
3
Healthy loaf gluten free toast (VG)
Poached |Fried | Scrambled Egg x2
Spinach
Hollandaise sauce
Field Mushrooms
Maple Syrup
2
One piece of La Madre toast
Grilled Tomato
Tomato Relish
Maple Syrup
.5
Tomato Sauce
Kiddies
Free range egg on toast
add bacon $3
7.50
Kids Platter (V)
Cheese toastie, fresh seasonal fruits and yogurt
7.50
Pancakes (V)
Served with seasonal berries, ice cream and drizzled with maple syrup
10.50
Lunch
Wrap, focaccia & panini of the day (Vegetarian available )
see board specials
12.50
Open house made flat bread with lamb
Marinated back strap lamb, onion, lettuce, pitted olives and house made tzatziki
13.50
Spring Nourish bowl (GF, DF, V)
Sweet potato, hummus, carrot, red cabbage, heirloom tomatoes, bean shoots, spinach, soft boiled egg, and balsamic vinegar
– Add chicken or tofu $4
16.00
Moroccan Chicken (GF)
Pumpkin, red quinoa, cranberry, slithered almonds, chickpeas & roquette served with a side of lemon yogurt
16.50
Mushroom Burger (V)
Buttermilk bun filled with roasted capsicum, marinated feta, roquette and pesto served with a side of garden salad
16.50
Texas style beef brisket burger
Crunchy slaw & chipotle aioli served with a side potato salad
17.50
Daily specials available
See board
Vary
(V) Vegetarian (VG) (DF) Dairy free (GF) Gluten free (VG) Vegan
Available Monday to Saturday 8am to 2pm
Breakfast
La Madre sourdough toast (V)
White toast served with butter and your choice of the following:
House made peanut butter / Honey/ Vegemite / House made lemon curd / House made strawberry jam
– Switch to Healthy Loaf GF
7.5
La Madre Fruit Toast (V)
Fruit toast served with butter and your choice of the following:
House made peanut butter / Honey/ Vegemite / House made lemon curd / House made strawberry jam
– Switch to Healthy Loaf Fruit Toast GF
9.5
how do you like your eggs? (v)
free range eggs served Poached | Fried | Scrambled on La Madre sourdough
11
Crunchy House Made Granola (GF,V)
House Made Granola mix of cashews, walnuts, pumpkins seeds, coconut and cranberries served with lemon balm meringue, fresh seasonal fruits and passionfruit yogurt
15
Freekeh Brekkie Bowl (V)
Activated Freekeh with slithered almonds, cranberries, chickpeas, asparagus, pomegranate, spinach, onion, parsley, marinated feta, fried egg and black sesame
15
Chocolate Pancakes (V)
Chocolate custard, biscuit crumb, berry compote and fresh strawberries
– Switch to GF
16
Smashed Avocado (v)
Beetroot tahini, heirloom tomatoes, marinaded feta, toasted pumpkin seeds, black sesame and a poached egg served on a soy linseed and quinoa La Madre toast
17.5
Roasted Cauliflower (GF,DF, V)
Sweet potato hummus, beetroot, radish and pomegranate salad served with dukkah and a poached egg
16.5
Smashing pumpkin (V)
Sauteed kale, marinated feta, pickled red onion, cumin dukkah, sticky balsamic glaze and poached egg served on soy linseed quinoa La Madre toast
17.5
Mr Willis Brekkie Board
Smashed avocado, poached egg, hash brown, bacon, La Madre sourdough toast, granola jar and a fresh small OJ
-Switch to mushrooms for vegetarian option
22
Add more
4
Free range bacon
Grilled chicken
Feta
Avocado
Greek yogurt
Chorizo
Tofu
3
Healthy loaf gluten free toast
Poached |Fried | Scrambled Egg
Spinach
Hollandaise sauce
Grilled Tomato
Field Mushrooms
2
One piece of La Madre toast
Maple Syrup
Tomato Relish
Hash Brown
.5
Tomato sauce
Kiddies under 12yrs old
bowl of hand cut potato chips (GF) (V)
served with tomato sauce
6
how do you like your eggs? (v)
free range eggs served poached, fried or scrambled on La Madre sourdough
Add bacon 3
7.5
Kids Platter (V)
Cheese toastie, seasonal fruit and hand cut potato chips
7.5
Chicken munchie and hand cut potato chips
served with tomato sauce
7.5
Chocolate Pancakes (V)
Chocolate custard, berry compote, fresh strawberries and biscuit
10.50
Lunch
you want chips with that? (gf) (v)
Choose from either sweet potato or potato hand cut chips with rosemary salt served with a garlic aioli or tomato sauce
9
soup of the day
See board for details
12.50
Spring Nourish bowl (GF,DF,V)
Sweet potato hummus, carrot, red cabbage, heriloom tomatoes, bean sprouts, spinach, avocado, soft boiled egg and balsamic
– Add chicken/tofu $4
17
Moroccan Chicken Salad
Pumpkin, red quinoa, cranberries, silithered almonds, chickpeas and roquette with a side of lemon yogurt
16.50
Mushroom veggie burger
Buttermilk bun filled with roasted capsicum, marinated feta, roquette and pesto served with a side a hand cut sweet potato chips and garlic aioli
16
Jamaican Jerk Chicken Burger
Buttermilk bun filled with fried chicken, lettuce, cheese, tomato, grilled pineapple and spicy aioli served with a side of hand cut potato chips and tomato sauce
18
(V) Vegetarian (VG) (DF) Dairy free (GF) Gluten free (VG) Vegan
Available Monday to Sunday 8am to 2.30pm
