• Geelong's Espresso Art Bar

Mr Willis East Geelong

Breakfast

La Madre sour dough toast

White toast served with butter and your choice of the following:

Butter | House made strawberry jam  |  home made peanut butter  |  local honey  |  vegemite | House made lemon curd

Switch to GF

7.50

La Madre Fruit Toast

Thick cut gluten free fruit toast served with your choice of the following:

Butter | House made strawberry jam | home made peanut butter | local honey | vegemite | House made lemon curd

– Switch to GF

9.50

Free range eggs on La Madre sour dough toast

Poached  |  Fried  |  Scrambled

11.00

Crunchy House Made Granola (V)

House Made Granola mix of cashews, pumpkins seeds, coconut and cranberries served with lemon balm meringue, fresh seasonal fruits and passionfruit yogurt

15

Freekeh Brekkie Bowl (V)

Activated Freekeh with slithered almonds, cranberries, chickpeas, asparagus, pomegranate, spinach, onion, parsley, marinated feta, fried egg and black sesame

15.50

Island Life french toast (V)

Coconut brioche toast, milk chocolate, hazelnut crumble, maple syrup, caramelised banana & banana mousse

– Switch to GF

15.50

Smashing Pumpkin (V)

With sauteed kale, crumbled marinated feta, pickled red onion, cumin dukkah sticky balsamic glaze and a poached egg served on a soy linseed and quinoa La Madre toast

-Vegan on request / switch to GF

17.50

Mr Willis Brekkie Board

Smashed avocado, poached egg, hash brown, bacon, La Madre soughdough toast, granola and small fresh OJ

-Switch to Mushrooms for Vegetarian option

22

Add more

4
bacon
Grilled Chicken
Tofu
Avocado
Greek yoghurt

3
Healthy loaf gluten free toast (VG)
Poached |Fried | Scrambled Egg x2
Spinach
Hollandaise sauce
Field Mushrooms
Maple Syrup

2
One piece of La Madre toast
Grilled Tomato
Tomato Relish
Maple Syrup

.5
Tomato Sauce

Kiddies

Free range egg on toast

add bacon  $3

7.50

Kids Platter (V)

Cheese toastie, fresh seasonal fruits and yogurt

7.50

Pancakes (V)

Served with seasonal berries, ice cream and drizzled with maple syrup

10.50

Lunch

Wrap, focaccia & panini of the day (Vegetarian available )

see board specials

12.50

Open house made flat bread with lamb

Marinated back strap lamb, onion, lettuce, pitted olives and house made tzatziki

13.50

Spring Nourish bowl (GF, DF, V)

Sweet potato, hummus, carrot, red cabbage, heirloom tomatoes, bean shoots, spinach, soft boiled egg, and balsamic vinegar

– Add chicken or tofu $4

16.00

Moroccan Chicken (GF)

Pumpkin, red quinoa, cranberry, slithered almonds, chickpeas & roquette served with a side of lemon yogurt

16.50

Mushroom Burger (V)

Buttermilk bun filled with roasted capsicum, marinated feta, roquette and pesto served with a side of garden salad

16.50

Texas style beef brisket burger

Crunchy slaw & chipotle aioli served with a side potato salad

 17.50

Daily specials available

See board

 Vary

(V) Vegetarian (VG) (DF) Dairy free (GF) Gluten free (VG) Vegan

Available Monday to Saturday 8am to 2pm

Hamlyn Heights

Breakfast

La Madre sourdough toast (V)

White toast served with butter and your choice of the following:

 House made peanut butter / Honey/ Vegemite / House made lemon curd / House made strawberry jam

– Switch to Healthy Loaf GF

 

7.5

La Madre Fruit Toast (V)

Fruit toast served with butter and your choice of the following:

 House made peanut butter / Honey/ Vegemite / House made lemon curd / House made strawberry jam

– Switch to Healthy Loaf Fruit Toast GF

9.5

how do you like your eggs? (v)

free range eggs served Poached  |  Fried  |  Scrambled on La Madre sourdough

11

Crunchy House Made Granola (GF,V)

House Made Granola mix of cashews, walnuts, pumpkins seeds, coconut and cranberries served with lemon balm meringue, fresh seasonal fruits and passionfruit yogurt

15

Freekeh Brekkie Bowl (V)

Activated Freekeh with slithered almonds, cranberries, chickpeas, asparagus, pomegranate, spinach, onion, parsley, marinated feta, fried egg and black sesame

15

Chocolate Pancakes (V)

Chocolate custard, biscuit crumb, berry compote and fresh strawberries

– Switch to GF

16

Smashed Avocado (v)

Beetroot tahini, heirloom tomatoes, marinaded feta, toasted pumpkin seeds, black sesame and a poached egg served on a soy linseed and quinoa La Madre toast

17.5

Roasted Cauliflower (GF,DF, V)

Sweet potato hummus, beetroot, radish and pomegranate salad served with dukkah and a poached egg

16.5

Smashing pumpkin (V)

Sauteed kale, marinated feta, pickled red onion, cumin dukkah, sticky balsamic glaze and poached egg served on soy linseed quinoa La Madre toast

17.5

Mr Willis Brekkie Board

Smashed avocado, poached egg, hash brown, bacon, La Madre sourdough toast, granola jar and a fresh small OJ

-Switch to mushrooms for vegetarian option

22

Add more

4
Free range bacon
Grilled chicken
Feta
Avocado
Greek yogurt
Chorizo
Tofu

3
Healthy loaf gluten free toast
Poached |Fried | Scrambled Egg
Spinach
Hollandaise sauce
Grilled Tomato
Field Mushrooms

2
One piece of La Madre toast
Maple Syrup
Tomato Relish
Hash Brown

.5
Tomato sauce

Kiddies under 12yrs old

bowl of hand cut potato chips (GF) (V)

served with tomato sauce

6

how do you like your eggs? (v)

free range eggs served poached, fried or scrambled on La Madre sourdough

Add bacon   3

7.5

Kids Platter (V)

Cheese toastie, seasonal fruit and hand cut potato chips

7.5

Chicken munchie and hand cut potato chips

served with tomato sauce

7.5

Chocolate Pancakes (V)

Chocolate custard, berry compote, fresh strawberries and biscuit

10.50

Lunch

you want chips with that? (gf) (v)

Choose from either sweet potato or potato hand cut chips with rosemary salt served with a garlic aioli or tomato sauce

9

soup of the day

See board for details

12.50

Spring Nourish bowl (GF,DF,V)

Sweet potato hummus, carrot, red cabbage, heriloom tomatoes, bean sprouts, spinach, avocado, soft boiled egg and balsamic

– Add chicken/tofu $4

17

Moroccan Chicken Salad

Pumpkin, red quinoa, cranberries, silithered almonds, chickpeas and roquette with a side of lemon yogurt

16.50

Mushroom veggie burger

Buttermilk bun filled with roasted capsicum, marinated feta, roquette and pesto served with a side a hand cut sweet potato chips and garlic aioli

 16

Jamaican Jerk Chicken Burger

Buttermilk bun filled with fried chicken, lettuce, cheese, tomato, grilled pineapple and spicy aioli served with a side of hand cut potato chips and tomato sauce

18

(V) Vegetarian (VG) (DF) Dairy free (GF) Gluten free (VG) Vegan

Available Monday to Sunday 8am to 2.30pm