GRAZING MENU

coated in a paprika dust and served with a herb aioli

A tower stack layered with cherry tomatoes, basil and bocconcini drizzled with a sticky balsamic glaze

With herb pesto, avocado and white bean topped with rocket

Slow cooked pork belly marinated in a sticky bbq glaze served tender and crispy

Served with our herb dip and grilled pita bread wedges

Grilled baharat spiced tofu, quinoa, rocket, walnuts, pinenuts, drizzled with a pomegranate dressing and topped with a zucchini hummus

Grilled marinated lamb rump served on a bed of grilled pita bread topped with a rocket salad and pomegranate dressing garnished with pistachio and pine nuts

Prawns wrapped in a delicate fine shredded pastry and served with a harissa and pomegranate dressing

Select three dishes from the grazing menu        22

Select five dishes from the grazing menu           35

Our three hand created dips served with grilled pita bread Gypsy tomato

Capsicum | hummus | Guacamole

Slow cooked house made beans, tomato coriander salsa smashed avocado, tasty cheese and sour cream

Selection of cured free range meats, sundried tomatoes, artichokes, grilled eggplant warmed olives and basil pesto served with lightly toasted La Madre sourdough bread

served with a peach compote and orange segment

topped with a sticky salted caramel sauce and crumbled shortbread

Served with a peach compote and pistachio brittle